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Tag Archives: Vegetables
Honey Mustard Roasted Chicken with Vegetables
It’s been a while since I’ve roasted a honey mustard chicken. I always forget how good it is, especially with the addition of butter and minced shallots. My husband loves roasted vegetables, as long as potatoes are included 🙂 I … Continue reading
Posted in American, Cooking, Main dishes, Recipes, Vegetables
Tagged Chicken, cooking, food, honey, mustard, recipe, roast, Vegetables
5 Comments
Roasted Crispy Duck with Vegetables and Garden Herbs
Hudson Valley Foie Gras is a duck farm located in Ferndale, New York, specializing in duck products including foie gras, magret de canard (duck breast) and other parts, or whole duck and chicken. We’ve bought both from the farm and … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cooking, duck legs, food, food photography, herbs, recipe, roasted, Vegetables
7 Comments
Duck Legs with Roasted Fennel, Carrots, Onions and Potatoes
My husband asked me to bring his camera out to our stream the other day. When I got there, there was a handsome drake and a hen with her ducklings! And just like that, it reminded me that we had … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, duck, food, recipe, roast, Vegetables
5 Comments
Roasted Chicken and Vegetables
There is an obscene amount of chicken in the freezer! What were we thinking? Avian influenza? There is so much that I am not at all excited about cooking chicken. And my husband, always a doomsayer a la Poe’s The … Continue reading
Posted in American, Cooking, Food and Wine
Tagged Chicken, cooking, Emeril's Essence, food, food photography, recipe, roast, tajine, Vegetables
4 Comments
Pistou Soup with Smoked Ham
Pistou soup is a delicious, hearty vegetable soup from Provence, France. Choosing to spend our winters in Northeast Pennsylvania, it’s only normal that stews, roasts, soups and heavier fare are a large part of our winter menu and I was … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Soup, Vegetables
Tagged cooking, food, food photography, France, pistou, Provence, recipe, soup, Vegetables
10 Comments
Dashi Vegetable Soup
Since I started making dashi stock from scratch, I’d like to eat some everyday. It’s delicious, so easy to make and so much better than the granules I used in the past. With the stock as a base, variations are … Continue reading
Posted in Cooking, Food and Wine, Japanese, Main dishes, Soup
Tagged cooking, dashi, donabe, food, food photograpty, Japanese, pork belly, soup, Vegetables
6 Comments
A Chicken in Every Pot
I’ve been listening to the records that came with my newly refurbished Victrola and noticed that many of the records date from the war years. I’m especially pleased with the Decca label that recorded swing, blues and jazz. I’m now … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged braised, cooking, easy, food, food photography, recipe, roast chicken, Vegetables
9 Comments
Chicken with Sage Potatoes and Snow Peas
All of the other herbs in my garden are dead, but my sage is still “killing it” as my son likes to say. To show my admiration and appreciation of sage power, I decided to include it in someway with … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables
Tagged Chicken, cooking, food, food photography, pancetta, potatoes, recipe, sage, side dish, snow peas, Vegetables
14 Comments
Italian Style Peppers and Onions
Unlike the monopolistic, corporate suppliers of produce to U.S. supermarkets, I don’t think our government realizes how much their Pennsylvania constituents depend on Mexico. The only bell peppers, garlic (not good), avocados and tomatoes I could find in the supermarket … Continue reading
Posted in Cooking, Food and Wine, Italian, Recipes, Sandwich, Vegetables
Tagged cooking, food, Italian, peppers, recipe, sandwich, sausage, Vegetables
16 Comments
Ibushi Gin
Japanese cuisine fascinates me because of it’s attention to presentation as well as flavors and it’s unique style of food preparation. I’m not talking about sushi which is, and rightly so when prepared by master sushi chefs, the very expensive … Continue reading
Posted in Asian, Cooking, Food and Wine, Japanese, Kitchen tools, Main dishes, side dish, Vegetables
Tagged cooking, donabe, Eggs, food, ibushi gin, Japanese, pork, smoking, Vegetables
15 Comments
