Sens, France
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- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
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- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
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Tag Archives: Vegetables
Dashi Vegetable Soup
Since I started making dashi stock from scratch, I’d like to eat some everyday. It’s delicious, so easy to make and so much better than the granules I used in the past. With the stock as a base, variations are … Continue reading
Posted in Cooking, Food and Wine, Japanese, Main dishes, Soup
Tagged cooking, dashi, donabe, food, food photograpty, Japanese, pork belly, soup, Vegetables
6 Comments
A Chicken in Every Pot
I’ve been listening to the records that came with my newly refurbished Victrola and noticed that many of the records date from the war years. I’m especially pleased with the Decca label that recorded swing, blues and jazz. I’m now … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged braised, cooking, easy, food, food photography, recipe, roast chicken, Vegetables
9 Comments
Chicken with Sage Potatoes and Snow Peas
All of the other herbs in my garden are dead, but my sage is still “killing it” as my son likes to say. To show my admiration and appreciation of sage power, I decided to include it in someway with … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables
Tagged Chicken, cooking, food, food photography, pancetta, potatoes, recipe, sage, side dish, snow peas, Vegetables
14 Comments
Italian Style Peppers and Onions
Unlike the monopolistic, corporate suppliers of produce to U.S. supermarkets, I don’t think our government realizes how much their Pennsylvania constituents depend on Mexico. The only bell peppers, garlic (not good), avocados and tomatoes I could find in the supermarket … Continue reading
Posted in Cooking, Food and Wine, Italian, Recipes, Sandwich, Vegetables
Tagged cooking, food, Italian, peppers, recipe, sandwich, sausage, Vegetables
16 Comments
Ibushi Gin
Japanese cuisine fascinates me because of it’s attention to presentation as well as flavors and it’s unique style of food preparation. I’m not talking about sushi which is, and rightly so when prepared by master sushi chefs, the very expensive … Continue reading
Posted in Asian, Cooking, Food and Wine, Japanese, Kitchen tools, Main dishes, side dish, Vegetables
Tagged cooking, donabe, Eggs, food, ibushi gin, Japanese, pork, smoking, Vegetables
15 Comments
Fish Mongery
The absolute first thing I wanted to do after my arrival was to go to Steve the fishmonger at L’Ambiance des Halles, and I did. Although I’ve gotten off to a slow start; the weather was a horrendous 96 F … Continue reading
Posted in Cooking, Food and Wine, French, Recipes, side dish, Vegetables
Tagged bacon, cooking, food, food photography, peas, recipe, shallots, side dish, Vegetables
5 Comments
Herb Roasted Duckling with Gravy
I miss being able to buy duck parts; legs, breast, gizzards. Roasting a whole fowl, other than chicken, seems a little over the top unless it’s a holiday. In France I probably ate duck weekly in some form or other … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged cooking, duck, food, food photography, recipes, roast, Vegetables
24 Comments
