Sens, France
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- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
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Tag Archives: Vegetables
Italian Style Peppers and Onions
Unlike the monopolistic, corporate suppliers of produce to U.S. supermarkets, I don’t think our government realizes how much their Pennsylvania constituents depend on Mexico. The only bell peppers, garlic (not good), avocados and tomatoes I could find in the supermarket … Continue reading
Posted in Cooking, Food and Wine, Italian, Recipes, Sandwich, Vegetables
Tagged cooking, food, Italian, peppers, recipe, sandwich, sausage, Vegetables
16 Comments
Ibushi Gin
Japanese cuisine fascinates me because of it’s attention to presentation as well as flavors and it’s unique style of food preparation. I’m not talking about sushi which is, and rightly so when prepared by master sushi chefs, the very expensive … Continue reading
Posted in Asian, Cooking, Food and Wine, Japanese, Kitchen tools, Main dishes, side dish, Vegetables
Tagged cooking, donabe, Eggs, food, ibushi gin, Japanese, pork, smoking, Vegetables
15 Comments
Fish Mongery
The absolute first thing I wanted to do after my arrival was to go to Steve the fishmonger at L’Ambiance des Halles, and I did. Although I’ve gotten off to a slow start; the weather was a horrendous 96 F … Continue reading
Posted in Cooking, Food and Wine, French, Recipes, side dish, Vegetables
Tagged bacon, cooking, food, food photography, peas, recipe, shallots, side dish, Vegetables
5 Comments
Herb Roasted Duckling with Gravy
I miss being able to buy duck parts; legs, breast, gizzards. Roasting a whole fowl, other than chicken, seems a little over the top unless it’s a holiday. In France I probably ate duck weekly in some form or other … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged cooking, duck, food, food photography, recipes, roast, Vegetables
24 Comments
Honey Mustard Chicken with Asparagus
Usually when I do a honey mustard flavored meat/fish dish, I use the mixture as a marinade before grilling or oven roasting. This time I had some young asparagus and wondered if I could substitute a honey mustard sauce drizzled on top, … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables
Tagged asparagus, Chicken, cooking, easy, food, food photography, honey, mustard, recipe, Vegetables
2 Comments
Portuguese Chicken with Roasted Capperino Peppers and Eggs
In order to avoid continuing to watch the terrifying train wreck that has become our election campaign, I decided to hang out in the kitchen. I had a thawed, small chicken and knew the seasonings for Portuguese chicken. I added the … Continue reading
Posted in Cooking, Food and Wine, Haitian, Mexican, Portuguese, Recipes, Vegetables
Tagged chayote, Chicken, cooking, food, food photography, Haiti, Mexico, mirliton, Portuguese, recipes, Vegetables
23 Comments
Hakurei Turnips with Greens
Vegetables from Wayne County, Pennsylvania local farms seem to be outrageously expensive! It might be because the market prices are driven by the demand from high end, city restaurants and boutique grocers. Still, it’s nice when good quality, local vegetables are available even … Continue reading
Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables
Tagged cooking, food, food photography, greens, hakurei, recipe, turnips, Vegetables
8 Comments
