Tag Archives: turkey

The Spice of Life

As an adult, I’ve always looked for variety in the food I eat; bored by the “Wednesday meatloaf” of childhood, I first found interest and inspiration in the ethnic foods of the U.S.   Travel broadened my food horizons in both … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, side dish | Tagged , , , , , , , , , , , , , , , , | 15 Comments

Barbecued Turkey Salad

Last week, at some point, I barbecued some small turkey legs and this morning I found a leg and a half in a tupperware container.  My first impulse was to grab the half leg and take it upstairs to munch … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Salad | Tagged , , , , , | 12 Comments

Puten-Schnitzel with Roasted Kohlrabi and Peppers

I love going to the supermarket and trying to guess what’s in the packages.  There’s usually a pictorial hint like the one on this package.  Yellow chicken on the left which meant, according to the picture and meat in the package, abnormally large … Continue reading

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Posted in Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , | 16 Comments

Hungry Woman Asian-like Turkey Bowl

On Sunday morning I woke up late and starving!  I really had no time to grab anything; the dog was moaning for her morning walk, I had to get to the grocery store for urgent items before they closed at … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes | Tagged , , , , , , , , , , , , , | Leave a comment

Japanese Style Turkey Simmered with Carrots and Turnips

I was lurking over at the Japanese Food Report website,  http://www.japanesefoodreport.com,  and saw a good looking recipe called Chicken Simmered with Carrots and Daikon.   Daikon is a “mild, white radish, shaped like a carrot” and used in Asian cuisine. … Continue reading

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Posted in Cooking, Food and Wine, Japanese, Main dishes, Soup | Tagged , , , , , | 3 Comments