Tag Archives: travers de porc

French Pork Belly Ribs

The new French Saveurs magazine is out and loaded with fabulous recipes for Autumn!  I didn’t know what to make first!  I’ll be cooking this “book” and am very excited about their showcasing of meats to “mijoter”  or slow simmer/roast. … Continue reading

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Posted in Asian, Cooking, Food and Wine, French, Main dishes, Recipes, Salad, side dish | Tagged , , , , , , , , , | 25 Comments

Bavarian Pork Ribs

I found a large package of travers de porc (French pork ribs) in my freezer in Sens and brought them back to Germany with me.  The travers de porc  is sort of a bonus cut; 1/2 to 3/4 is rib … Continue reading

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Posted in American, Cooking, Food and Wine, French, German, Main dishes, Recipes | Tagged , , , , , , , , , | 21 Comments

Traditional, Traiteur Flavored French Ribs

After Sunday’s Roman-like, bacchanalian, all day event, Jade and I were still reeling and not really hungry today.  We decided to buy a fresh baguette, warm the enriched, leftover soup broth and call it dining. On the way to get … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Sandwich | Tagged , , , , , , , , | 31 Comments