Tag Archives: tajine

Roasted Rack of Lamb with Squash

Like the ubiquitous Angus beef, Australian lamb seems to be the new heart throb in our neck of the woods.  It’s everywhere, real expensive and doesn’t compare to the flavor of New Zealand lamb.  However, at least our meat suppliers … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 7 Comments

Beef and Vegetable Stew

I had some “Black Angus” beef in the freezer and decided to do a simple beef stew.  A Honesdale cattle rancher friend of my husband told him that the designation of cattle as Black Angus can be quite broad and … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 12 Comments

Poulet Curcuma

If you’ve ever wondered what the name for turmeric is in French, well it’s curcuma.  I wondered in France when I needed some for a recipe, bought a spice bottle that looked like turmeric, looking it up on the internet when … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 26 Comments

Tajine de Sanglier

It’s the gibier (wild game) season here in France and when M. Parret came to me with a portion of wild boar fillet, I knew he was hungry.  Since the operation on his second knee, his appetite hasn’t been what … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 23 Comments

Don’t Go in the Kitchen

I set my scarf on fire while browning veal.  I looked down and there was a ball of fire on my chest!  It was funny, in a kind of sitcom way, but not.  I told my son about it and … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 23 Comments

Cuisses de Canard a L’Ail

I’ve been neglecting the ducks and I know they’ve felt it.  I don’t know what happened to me but could it be that I’ve been in a sort of  “dip” since I returned from the U.S.?  It feels as if my … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 21 Comments

Chicken Thighs, Artichokes and Fava Beans

Fresh fava beans/broad beans/feve are in season now along with artichokes.  I was inspired by a recipe from Bon Appetit magazine featuring the artichokes and beans with chicken.  This looked like a job for red tajine! This recipe takes a … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 24 Comments