Tag Archives: St. Jacques

Scallop Stuffed Leek and Salmon Roll

This is another interesting creation from the traiteur.   He wrapped fresh salmon and leeks around a stuffing made of scallops. I baked this for 25 minutes in a 350 degree oven Added a salad and voila! Wine suggestion:  Chablis

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Posted in Appetizer, Cooking, fish, Food and Wine, French | Tagged , , , , , , , , , , | 1 Comment