Tag Archives: spicy

Steamed Bok Choy with Spicy Oyster Sauce

My sister asked if I would make my recipe for steamed bok choy and then, as it so often does, one thing led to another. I had some mini Japanese eggplant, ground lamb and fresh udon noodles. There was really … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | 11 Comments

Spicy Roasted Thai Aubergine with Udon Noodles

When we had our house in Jeffersonville, New York,  grocery shopping was about 12 miles away in Liberty, New York.  Whenever we needed supplies we would always say that we had to go to “town”.  Well, on Wednesday of last week … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Thai | Tagged , , , , , , , , , , | 13 Comments

Spicy Aubergine with Chicken and Spinach

Hot diggity!  This was really the best spicy aubergine I’ve made!  The “hot diggity” is an expression I learned from my mother; country Texas backwoods  but not deplorable 😀 Anyway, I don’t know if it was the superior quality of the … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 24 Comments

Baby Bok Choy with Shrimp and Quail Eggs

  Things are ratcheting up.  The cats, dog and I have our reservations and tickets.  The wellness exam for the animals is set for the 20th, within the 10 day limit for departure, suitcases are down from the attic.  Bandit and … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , , | 28 Comments

Spicy Lamb and Vegetable Stir Fry

Aubergine is one of my favorite vegetables.  I found these small, Sicilian aubergine at the Price Chopper market during an old, retired people’s “balade” in Matamoras, P.A.  My husband and I go on rides when, although there’s plenty to do at … Continue reading

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Posted in American, Asian, Food and Wine, Main dishes, Vegetables | Tagged , , , , , , | 17 Comments

Lady Fingers

When I was in New Jersey, I bought a pork belly at the Asian Market, thinking to make Shinae Robinson’s caramelized pork belly again. And I did, but what I really wanted to make today was lady fingers/okra/gumbo.  That, and to … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 23 Comments

Seriously Spicy Aubergine and Veal with Pasta

There were two motivations behind the plate I made today.  The first was the wonderful spicy, garlic aubergine I had at the take-out Chinese in Hawley and the fact that when I went back a couple of days later it … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 23 Comments