Tag Archives: spicy

Spicy “Shanghai” Bok Choy

Wegman’s Scranton had the tiniest baby bok choy I’ve ever seen.  They were labeled Shanghai bok choy.  I steamed them until tender and added my favorite spicy sauce for bok choy.  I should have bought more! It’s been a very … Continue reading

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Posted in Asian, Cooking, Recipes, side dish, Vegetables | Tagged , , , , , , , , , , , | 2 Comments

Grilled Pork Belly Sandwich and Bok Choy

Before the plague, I ordered and froze a 5 pound pork belly from D’Artagnan, thinking of an Easter family barbecue.  I was a tad disappointed because the pork belly was more long than thick, which would be fine for sliced … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Sandwich, side dish | Tagged , , , , , | 6 Comments

Chili Verde

I’ve never made chili verde before, but I’ve always wanted to.  I’ve always lived in places where the fresh chillies and tomatillos were not available.  I should have never left California 😀 I remember my mother and her friend roasting … Continue reading

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Posted in Cooking, Food and Wine, Main dishes, Mexican | Tagged , , , , , | 5 Comments

Spicy Aubergine Stir Fry

I wanted spicy, Asian aubergine but not quite having the ingredients it called for and couldn’t be bothered to go to the store, I made some aubergine with refrigerator and pantry things in it;aubergine, scallions, garlic, ground beef, bean sprouts … Continue reading

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Posted in Asian, Food and Wine, Main dishes | Tagged , , , , , | 3 Comments

Japanese Lunch

I am so in love with the food on Netflix’s Samurai Gourmet that I rewound and rewound the preparation of Spicy Miso Eggplant and Bell Pepper Stir-fry until I was confident I could create a recipe.  Unfortunately, the picture above … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , | 13 Comments

Chaos

For the past 2 weeks my life has seemed somewhat chaotic and off kilter, while at the same time,   pedestrian, bland and unsatisfying.  I still haven’t figured out why.  I think it started with the yeast. This is my second … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes | Tagged , , , , , , , , | 6 Comments

Well

We got back to the States on August 31st.  It’s truly a shame I didn’t have time to post the last meals we had in France.  I didn’t have a lot of time and felt a bit down about leaving, … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes | Tagged , , , , , , | 14 Comments

Steamed Bok Choy with Spicy Oyster Sauce

My sister asked if I would make my recipe for steamed bok choy and then, as it so often does, one thing led to another. I had some mini Japanese eggplant, ground lamb and fresh udon noodles. There was really … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | 11 Comments

Spicy Roasted Thai Aubergine with Udon Noodles

When we had our house in Jeffersonville, New York,  grocery shopping was about 12 miles away in Liberty, New York.  Whenever we needed supplies we would always say that we had to go to “town”.  Well, on Wednesday of last week … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Thai | Tagged , , , , , , , , , , | 14 Comments

Spicy Aubergine with Chicken and Spinach

Hot diggity!  This was really the best spicy aubergine I’ve made!  The “hot diggity” is an expression I learned from my mother; country Texas backwoods  but not deplorable 😀 Anyway, I don’t know if it was the superior quality of the … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 24 Comments