Tag Archives: smothered

Southern Comfort

I grew up eating enormous meals from the Southern region of the United States, consistently overcooked; grayish green beans with ham hocks and “Irish” potatoes, “hard” fried cat fish, roast beef cooked to pieces in the oven with carrots, onions and … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 11 Comments

Showing a Little Leg

Cornish game hens are not game birds but hybrid chickens.  Although I grew up eating these birds, I didn’t know that until today!  Never too old. So I guess that’s why I immediately liked the French poussin; just another little chicken. … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 31 Comments