Tag Archives: Scottish

Jamie’s Cullen Skink with Mussels

  The new Jamie magazine is billed as the “budget issue”(February 12, Issue 26).  Frugal, go out and buy this, it can’t be that expensive and you are going to love it!  The front cover says, “Packed with brilliant and thrifty ideas … Continue reading

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Posted in Cooking, Food and Wine, Main dishes, Recipes, Soup | Tagged , , , , , , , | 17 Comments