Tag Archives: sausages

Castelnaudry Cassoulet

The recipe for the cassoulet and the earthenware pottery originated in the town of Castelnaudry, France, although there are many variations of this dish, Castelnaudry is named the “pere”.  In fact, before my orphaned camera arrived, I made a Spanish/Portuguese … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 6 Comments

Portuguese Feiijoada

The Coco de Paimpol beans are out and I look for every excuse I can to cook them.  Our neighbor Tonio, of Portuguese persuasion, inspired my rendition of this rich, bean stew.  A while back I made a Spanish stew … Continue reading

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Posted in Cooking, Food and Wine, Main dishes, Portuguese | Tagged , , , , , , , | 7 Comments

Les Bonnottes de Noirmoutier

A few days ago I was at someone’s house and accidentally looked at French TV.  There was a news special about France’s most expensive potato at 6.50 Euro per kilo,  Les Bonnottes de Noirmoutier.  They only cultivate 100 tons per year. Okay, … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , , | 29 Comments

Magret de Canard and Toulouse Sausage Cassoulet

I think the Dog gave me this idea.  I don’t have any cannellini beans in the pantry.  I’ve got 2 kinds of hominy and chickpeas.  In addition, normally I would have used duck legs instead of duck breasts for the … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , | 24 Comments

Italian Sausage Breakfast Hash

This breakfast/brunch hash was directly inspired by Frugal Feeding’s Potato and Chorizo Salad.  I found some Italian sausage in the freezer (there could be more) that I wanted to move on before I go back to the duck 🙂 Italian … Continue reading

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Posted in African, Food and Wine, Haitian, Japanese, Korean, Main dishes | Tagged , , , , , , , , , , | 26 Comments

Babou’s Mustard

At our last coffee meeting before I left Sens, Babou, with tears gushing, handed me an empty jar and sobbed, “Since you’re going to Germany, could you bring me a jar of this mustard?”  This reminded me so much of our … Continue reading

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Posted in Cooking, Food and Wine, German, Main dishes | Tagged , , , , , , | 14 Comments

Toulouse Sausages with Cranberry Chutney

Whether in London or Dublin on vacation, missing France, at some point we’d always turn up like a bad centime at the Cafe Rouge, a chain restaurant with a French theme. They serve cremant and correct French Bistro cuisine.  You … Continue reading

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Posted in Cooking, English, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 15 Comments