Tag Archives: rosemary

Australian Lamb

During the holidays, Wegmans had an incredible sale on lamb; refrigerated floor bins filled with legs and racks.  Good prices too.  Of course the sign just said “lamb.” A tedious search of the packaging finally turned up, in some of the … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 27 Comments

Reincarnation

Mope or blog?  No contest.  I tried moping for a while; wearing drab clothing, washing dishes that could have gone into the dishwasher, nearly forgetting our 37th wedding anniversary, reading Jane Austen for the nth time, cooking and eating mechanically.  I … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish | Tagged , , , , , , , , | 57 Comments

Roasted Rosemary Chicken and Corn on the Cob

It will come as no surprise to you that I’m in both refrigerator and freezer trouble again, only that it’s worse because you will recall that in Sens I had two refrigerators and here I have one apartment size refrigerator.  In … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 22 Comments

Rosemary Scented Chicken with Brussel Sprouts

Seeing fresh brussel sprouts, made me think of the market in Sens.  I found some in the elegant Boehm supermarket along with rosemary and smoked swine flesh, diced.   The smoked swine flesh was quite the find since I can’t … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 42 Comments

Grilled Rosemary Garlic Coquelet with Stuffed Baby Peppers

Since I found the baby bell peppers and Moroccan peppers at the Grand Frais, I’ve been wondering what I could do with them.  Food Network had a recipe that inspired me http://www.foodnetwork.com/recipes/giada-de-laurentiis/stuffed-baby-peppers-recipe/index.html and that I thought would go well with my coquelet languishing … Continue reading

Rate this:

Posted in American, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 25 Comments

Rosemary Roasted Chicken and Fresh Petit Pois Lardons

Today is French Mother’s Day and they are offering free rosebuds to mothers at a number of the businesses that are open today.  Interestingly, on this Sunday, the jewelry shop is open, as are the chocolate and flower shops.  No … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish | Tagged , , , , , , , | 21 Comments

Duck Breast with Fresh Borlotti Beans

I haven’t always had access to fresh beans.  What a pity because fresh beans cook up faster and creamier.  The borlotti bean is a relative of the kidney bean, but you wouldn’t think it.  The kidney is the “bush baby”(John … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 29 Comments