Tag Archives: roasting

Secret Sauce Braised Country Spareribs

I looked in the refrigerator yesterday and re-noticed a measuring cup with plastic wrap on top and 3/4 filled with some dark liquid stuff.  I re-heated it in the microwave and tasted it. Good taste, whatever it was. I sliced a … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes | Tagged , , , , , , | 13 Comments

Romancing the Pork Belly

Thinking of pork belly sandwiches with bottom of the pan relish, I cruised by the butcher/traiteur, Trotoux.  Unfortunately, he didn’t have any suitable pork bellies 😦 My second option was to go over to LeClerc, the supermarket that has okay … Continue reading

Rate this:

Posted in American, Cooking, English, Food and Wine, Main dishes, Recipes, Sandwich | Tagged , , , , , , , | 16 Comments

Les Haricots Beurre

I love to see the haricots beurres(wax beans) in the market!  That means that fresh coco beans are not far behind.  In fact, I saw a handful of French canneberge (cranberry beans) in the supermarket but there wasn’t enough left … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | 30 Comments

Where the Buffalo Roam

Real men from New York State don’t rely on GPS guidance. She:  You missed that turn, My Heart. He:  Don’t worry about it.  She (the GPS) doesn’t know what she’s talking about. Lost once again in Pennsylvania, we chanced upon a … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 21 Comments

Coquelet Sel Fou

At the spice stand in the market, I found a mixture of salt, herbs and spices called Sel Fou or crazy salt.  Well, you know me, I had to try this! I had two coquelets in the refrigerator, so I … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 24 Comments

A Plate of Roasted Pumpkin

Little French pumpkins or potirons are so cute.  Whenever I see them in the market, I just want to buy one to look at.  However, this is a cooking blog and the little pumpkin had to go down!  It’s like … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Recipes, side dish, Vegetables | Tagged , , , , , , , , | 15 Comments

Bavarian Pork Ribs

I found a large package of travers de porc (French pork ribs) in my freezer in Sens and brought them back to Germany with me.  The travers de porc  is sort of a bonus cut; 1/2 to 3/4 is rib … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, French, German, Main dishes, Recipes | Tagged , , , , , , , , , | 21 Comments