Tag Archives: roasted

Roasted Crispy Duck with Vegetables and Garden Herbs

Hudson Valley Foie Gras is a duck farm located in Ferndale, New York, specializing in duck products including foie gras, magret de canard (duck breast) and other parts, or whole duck and chicken.  We’ve bought both from the farm and … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 7 Comments

Oven Roasted Corned Beef with Colcannon

I’m a little late with this post.  Life’s distractions do get in the way 🙂  When I went to the supermarket to purchase a corned beef brisket for a St. Patrick’s Day lunch, I was overwhelmed by the diverse selection … Continue reading

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Posted in American, Cooking, Food and Wine, Irish, Main dishes, Recipes | Tagged , , , , , , , , , | 9 Comments

Spaghetti Squash and Ribs

Oddly I bought this American set of fork, knife and spoon at the Leclerc supermarket in France.  I don’t know why they were there, other than someone thought I might need them 🙂 Spaghetti squash is a very good tasting … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish | Tagged , , , , , , | 4 Comments

Trotoux Rotisserie Chicken

Another uncomfortably, hot Sunday 😦   I bought a crispy, succulent, rotisserie chicken from Maison Trotoux and Le Parret made a salad of garden potatoes and green beans with Dijon mustard vinaigrette.  That with a glass or two of Petit Chablis … Continue reading

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Posted in Food and Wine, French, Main dishes | Tagged , , , , , | 23 Comments

Regime

After several weeks of rampant excess, I suggested to my co-revellers that because we were going to have petit sale, a porky lentil dish, for lunch tomorrow that we should have a light dinner with refreshing glasses of water as … Continue reading

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Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables | Tagged , , , , , , , , | 23 Comments

Butter Roasted Chicken Elbows with Spinach

What I really wanted today was “baby beef” liver or boudin noir or veal sweetbreads or lamb kidneys, of which I had none.  Les abats or offal are tricky things and I’m “offaly” selective when it comes to freshness and source. … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , | 22 Comments

Crunchy Roasted Cauliflower

Everybody is roasting cauliflower these days, so my recipe is probably not unique.  I just wanted to show off my $5.00 Macy’s plate 😀  I ate this as a snack. Crunchy Roasted Cauliflower with Garlic 1 1/2 cup cauliflower florets 1 … Continue reading

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Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables | Tagged , , , , , , , , , | 31 Comments

Crispy Duck Legs with Roasted Vegetables

Yesterday I went back to the house to get the 2 packages of duck legs, good butter, Jean Louis’ duck breasts, foie gras slices and assorted fish from the remaining refrigerator freezer.  I took some other things out of the freezer … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 25 Comments

Butter Roasted Duck Legs with Brussel Sprouts

Annashortcakes is a blog I follow and I am always interested to see her new posts.  The other day she had an unique recipe for mustard marinated and grilled brussel sprouts.  I meant to duplicate the recipe to the letter … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , | 24 Comments

Saturday: Roasted Aubergine with Cumin Vinaigrette and Randomness

I drove my new/used Fiat to the market today for the first time with my husband braking all the way 😀  Such fun!  I haven’t driven for over 7 months and driving has never been my forte, so it was … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 43 Comments