Tag Archives: roasted

Butter Roasted Chicken Elbows with Spinach

What I really wanted today was “baby beef” liver or boudin noir or veal sweetbreads or lamb kidneys, of which I had none.  Les abats or offal are tricky things and I’m “offaly” selective when it comes to freshness and source. … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , | 22 Comments

Crunchy Roasted Cauliflower

Everybody is roasting cauliflower these days, so my recipe is probably not unique.  I just wanted to show off my $5.00 Macy’s plate :D  I ate this as a snack. Crunchy Roasted Cauliflower with Garlic 1 1/2 cup cauliflower florets 1 … Continue reading

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Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables | Tagged , , , , , , , , , | 31 Comments

Crispy Duck Legs with Roasted Vegetables

Yesterday I went back to the house to get the 2 packages of duck legs, good butter, Jean Louis’ duck breasts, foie gras slices and assorted fish from the remaining refrigerator freezer.  I took some other things out of the freezer … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 25 Comments

Butter Roasted Duck Legs with Brussel Sprouts

Annashortcakes is a blog I follow and I am always interested to see her new posts.  The other day she had an unique recipe for mustard marinated and grilled brussel sprouts.  I meant to duplicate the recipe to the letter … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , | 24 Comments

Saturday: Roasted Aubergine with Cumin Vinaigrette and Randomness

I drove my new/used Fiat to the market today for the first time with my husband braking all the way :D  Such fun!  I haven’t driven for over 7 months and driving has never been my forte, so it was … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 43 Comments

Hoisin Roasted Duck Breast with Zucchini and Yellow Pepper

I used my last two French duck breasts today.  Oy vey!  I’ll go to Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html tomorrow for some imported :)  As a matter of fact, I think I’ll pick up some German goose breasts also.  You have to bone them … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 22 Comments

Roasted Parsnips, Mushrooms, Romano Beans and Crispy Fried Fish

A blog site that I follow, Our Growing Paynes,  http://ourgrowingpaynes.wordpress.com/2013/04/23/roasted-mushroom-and-parsnip-ravioli/ gave me wonderful idea for what to do with my aging parsnips and mushrooms that were giving me bitter looks in the downstairs refrigerator and my loving, friendly romano beans that … Continue reading

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Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 25 Comments