Tag Archives: ribs

Les Boites de Surprises de Nico

I love both extravagant packaging and surprises!  Babou’s husband, Nico, “peeped my hole card” and provided me with both.  That’s why I gave him half of my ribs.  But we’ll discuss that later.  At first, he sent me his thanks … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , , | 32 Comments

Grilled Veal Ribs with Japanese Potato Salad

  It’s strange but I guess rolled meat roasts are not common in Stuttgart.  I did find one a while back but after that experience I always buy them in France to bring back to Stuttgart.  With so many other cuts of … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Salad, side dish | Tagged , , , , , , , , , | 33 Comments

A Plate of Bacon

Wandering around, on vacation in Bangkok, we stumbled upon a restaurant owned by an American.  He was a Vietnamese War veteran, and liking what he saw during an R&R,  finished his time in the military and returned to Thailand to … Continue reading

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Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes, side dish | Tagged , , , , , , , , , , | 25 Comments

My Husband’s Lunch

As you might know, I absolutely adore the blog My Dad’s Lunch, a playful look at mid-day dining and nutrition. Everyday I make my husband a bento box to take to work using a combination of leftovers and items made … Continue reading

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Posted in Asian, bento, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 55 Comments

Crusty Roasted Bavarian Flanken Ribs

Last week I ordered some beef flanken ribs from the butcher in our small village of Waiblingen.  I had printed off pictures of the cut, both raw and grilling on a barbecue.  Flanken is a German word and the young … Continue reading

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Posted in American, Cooking, Dessert, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , , , , , | 26 Comments

Roasted Travers de Porc with Mirliton Kohlrabi Casserole

It’s cold this morning, not cool, cold.  Should I take my UGGs out of the box again?  I shouldn’t complain; I could be living in the D.C. area, paralyzed from the heat and humidity, at risk, because who knows when one … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish | Tagged , , , , , , | 18 Comments

Smoked and Spicy Travers du Porc with Coleslaw

I cleaned out the refrigerators yesterday and had to admit that I was in freezer trouble again.  Whenever I say freezer trouble, I think about one of this family’s favorite books, “Grandmaster” http://www.amazon.com/Grandmaster-Penzler-Presents-Warren-Murphy/dp/0765311631/ref=sr_1_2?ie=UTF8&qid=1335769343&sr=8-2.  It is a novel about a chess … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Salad | Tagged , , , , , , , , | 39 Comments