Tag Archives: rhubarb

Crusty Roasted Bavarian Flanken Ribs

Last week I ordered some beef flanken ribs from the butcher in our small village of Waiblingen.  I had printed off pictures of the cut, both raw and grilling on a barbecue.  Flanken is a German word and the young … Continue reading

Rate this:

Posted in American, Cooking, Dessert, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , , , , , | 26 Comments