Tag Archives: remoulade

Monkfish Cheeks and Photography

I’ve worked for over 30 years, mostly in American Embassies around the world.  While I can’t say that my career has been unpleasant, it’s true that I never brought the same passion to that work as that that I have … Continue reading

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Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 19 Comments

Catfish Salad Meli-Melo

I’ve discovered, you’ll like this Dave, the French equivalent of catfish; pangasius.   I spotted these fillets in the fish bins of Carrefour and didn’t know what they were, but they looked good and were on sale.  The Wikipedia says:  “Pangasius is … Continue reading

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Posted in Cooking, fish, Food and Wine, French, Recipes, Salad | Tagged , , , , , , , | 6 Comments

Deep Fried Salmon with Creole Remoulade

I know this is almost sacrilegious, saying salmon and deep fried in the same sentence but I needed an excuse to fry something with panko again (the oysters were not enough) and to use Dave’s Creole Remoulade sauce.  If you … Continue reading

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Posted in American, Appetizer, Cooking, fish, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , | 13 Comments