Tag Archives: recipe

Caramelized Fig Tarte Tatin

It’s fig season and my friend Veronique gave me a load of figs from her neighbor’s tree.  So many things to make with figs; magret carnard, pork roasts, etc. Although my husband was not enthusiastic about my proposed fig tarte,  … Continue reading

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Posted in Cooking, Dessert, Food and Wine, French, Fruit, Recipes | Tagged , , , , , , , , | 15 Comments

Pintade Tajine with Aubergines and Figs

The French Nov-Dec 2019 Saveurs magazine includes several recipes inspired by Mahgrebian tajines.  The one prepared with guinea fowl, eggplant, figs and Moroccan spices inspired me! My usual source in the market that specializes in poultry products, unusually, didn’t have … Continue reading

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Posted in African, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , , | 4 Comments

Away From the Ray Too Long

I have really missed fresh fish and plan to eat a lot while I’m here.  Although the mussels and oysters were calling my name, I decided to start with ailes de raie(skate/sting ray wings).  I like the texture and flavor … Continue reading

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Posted in Cooking, Food and Wine, French, Recipes, side dish | Tagged , , , , , , , , | 2 Comments

Bovine

Bovine in France are beef meat cattle, grass fed with no special pedigree.  It’s many times on sale and is good tasting, cheaper than the pedigree beef and not extraordinarily tough.  It reminds me of our beef before industrialization of … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 7 Comments

Grilled Toulouse Sausages with Cabbage

We’ve been back in France since the 18th of September and plan to stay until December 18th.  This is my first blog since returning because we have been busy straightening the house but mostly bingeing on food and drink at … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables | Tagged , , , , , , | 12 Comments

Chicken, Beef or Pork

I haven’t blogged in a while because I was uninspired, bored with food choices and grossed out by the texture, taste and size of our meat products; both the chicken and pork most times have a sponginess in the flesh … Continue reading

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Posted in American, Cooking, Food and Wine, Sandwich | Tagged , , , , , , , | 13 Comments

Spinach Cobb Salad

This is my breakfast salad, prepared for today’s Sunday coffee get together.  Baby spinach on the bottom, topped with red onion, boiled eggs, sliced mushrooms, crispy bacon, with a Dijon mustard vinaigrette served on the side. I love this bowl!  … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Salad | Tagged , , , , , , , , , , | 4 Comments