Tag Archives: pork tenderloin

Parsley, Sage, Rosemary and Thyme

Every Sunday I try to make a lunch consistent with Jade’s expectations.  Last Sunday I just wasn’t feeling it and wandered around the garden humming Scarborough Fair until I was forced to act. Thank God for all of those herbs … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 27 Comments

Porc Filet aux Pommes

From my happy freezer, I took out two little 1 lb pork tenderloins thinking about a quick, herbal,  honey mustard roast with apples and leftover sandwiches.  It’s a shame that I didn’t have fresh thyme and rosemary 😦  The dried … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , | 22 Comments

Had an Apartment in the City

We’ve moved from temporary housing in the crystal palace to temporary housing in an apartment in town center.  I’ve got a kitchen!  There is light for days!  I’ve just got to learn how to use it.  Nice apartment, close to … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 26 Comments

Bacon Wrapped Pork Tenderloin, Fennel and Apricots

I found this recipe at the “real simple” website, however it was so simple, I decided to complicate it 🙂   For instance, I think the bacon wrapped tenderloin should be browned separately, removed from the pan and replaced after … Continue reading

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