Tag Archives: pork roast

Pork Loin with Apples and Plums

On an overcast and mildly depressing Saturday we were gifted with the company of Anne and Bob Lynch for lunch.  We cheered right up.  They are great company and we shared a drinkable Macon Village table wine imported by Louis … Continue reading

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Posted in American, Appetizer, Cooking, Dessert, Food and Wine, Main dishes | Tagged , , , , , , , , , | 10 Comments

An Irish Thanksgiving

I saw a gorgeous bacon roast on Bord Bia, the Irish food board, months ago and vowed to make it for Thanksgiving.  The side dishes were traditionally Irish; potatoes and cabbage. Because this wasn’t to be the typical Thanksgiving feast, I set … Continue reading

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Posted in Cooking, Dessert, Food and Wine, Haitian, Irish, Soup | Tagged , , , , , , , , , , | 23 Comments

Succulent Pork Roast with Apples and Onions

I had to empty out my old, stainless steel refrigerator in preparation for the arrival of the new, white refrigerator.  Though tedious, it gave me a chance to find out exactly what I had in the freezer.  While most of the frozen … Continue reading

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Posted in American, Cooking, Food and Wine, Fruit, Main dishes, Recipes | Tagged , , , , , , , , , | 14 Comments

Trifling

Whenever my husband and I are in France together, it’s as if we are on vacation, no matter what our real responsibilities are; registering the cars, going to the bank, fielding estimates for house renovation, replacing the gas bottle for … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 18 Comments

Grilled Pork Roast with Peach Salsa

Another Gasuddin story. When I first interviewed Gasuddin, I nearly didn’t hire him.  He was a small, whippy looking man with jet black, straight hair and the pencil thin mustache of an old time villain. You know, the kind that … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 39 Comments

Herbed Pork Roast with Pears

I got the cutest little pork roast at the butcher’s the other day!  Normally, this is a piece he cuts into pork chops but try as he did to slice it for me, I insisted on having it whole, thinking … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 24 Comments

Herb and Garlic Crusted Pork Roast

The little 1 kg or 2 lb pork roasts I find here are perfect when you are not feeding a crowd, but still want to feed 4-6 or 2 with leftovers for sandwiches.  I bought 3 of these when they … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 23 Comments

Proscuitto Wrapped Pork Loin

We bought our first house about 3 miles down the same road from my husband’s parents’ house in the New York Catskills.  Beautiful house, wooded on about 3 acres, deer and the occasional bear passing through.  We decided not to rent it … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 31 Comments

Roasted Pork Sandwich with “Bottom of the Pan” Relish

A photographer, Myles New, posted a recipe in this month’s Jamie magazine for roasted pork sandwiches.  Looked good.   I had a small(916 grams) rolled pork loin roast in the freezer that I got on sale at Carrefour for 3 … Continue reading

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Posted in Cooking, English, Food and Wine, Main dishes, Recipes, Sandwich | Tagged , , , , , | 20 Comments

Pork Loin Roast with Two “Pommes”

In France potatoes and apples are both pommes or apples.  But the potato is an earth apple or pomme de terre, while the apple is just an apple or maybe pomme de tree 🙂 Whenever I make pork roasts or … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , | 13 Comments