Tag Archives: pork ribs

Bavarian Pork Ribs

I found a large package of travers de porc (French pork ribs) in my freezer in Sens and brought them back to Germany with me.  The travers de porc  is sort of a bonus cut; 1/2 to 3/4 is rib … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, French, German, Main dishes, Recipes | Tagged , , , , , , , , , | 21 Comments

Ribs in the Literal Sense

First things first.  As an amateur food photographer, when I move between Stuttgart and Sens, it takes me a while to find the good light, that is, light that makes food attractive.  As Roger Stowell’s  past and future pupil, I … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 38 Comments

Brined Travers de Porc with Tartiflette

I’m really happy about the traiteur (caterer) service available here in France.  Especially for the lazy days when you have to go shopping but you really can’t be bothered to cook.  This is not fast food, but food that you … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , | 10 Comments

Ribs, Pork Belly and Fennel Cucumber Salad

One more. Yeah! I’ve got a temporary respite from workers trashing the house.  I decided that I would clean the dust, gravel and what have you from the floors, ceilings and surfaces.   I took out the other part of … Continue reading

Rate this:

Posted in Chinese, Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , , , , | 1 Comment