Tag Archives: pork cheeks

Pork Cheeks with Red Coco Beans

In France, pork cheeks are classified as “les abats” or offal because they are attached to the pig’s head.  The head, considered by no Frenchman ever as a thrown away item, is part of the stripped carcass.  I don’t even … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish | Tagged , , , , , , , , | 10 Comments

Noix de Joues de Porc au Char Sui with Chaos Fried Rice

Pork cheeks.   Char sui pork cheeks.  It sounds better in French.  Tastes good in/on any tongue.   With recycled, fried California brown rice.  Frugal and lazy.  That’s how I feel today, lazy.  I never feel frugal, it just happens … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 33 Comments