Tag Archives: pork belly

Pork Belly with Aubergine

I’ve been a little annoyed these past months, not being able to find a pork belly piece bigger than a pound and mostly in little, fatty skinless squares.  What am I supposed to do with those?!  When I think of … Continue reading

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Posted in American, Appetizer, Asian, Cooking, Food and Wine, Main dishes, Recipes, Salad, side dish, Vegetables | Tagged , , , , , , , , , | 8 Comments

Pork

Back in the day, when we were in Niger, I remember being invited to a pig roast hosted by another American and his Vietnamese wife.  I will never forget this barbecue because when the pig was done, every inch of … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, Sandwich | Tagged , , , , , , , , , | 7 Comments

Romancing the Pork Belly

Thinking of pork belly sandwiches with bottom of the pan relish, I cruised by the butcher/traiteur, Trotoux.  Unfortunately, he didn’t have any suitable pork bellies 😦 My second option was to go over to LeClerc, the supermarket that has okay … Continue reading

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Posted in American, Cooking, English, Food and Wine, Main dishes, Recipes, Sandwich | Tagged , , , , , , , | 17 Comments

Pork Belly Surprise

Knowing that Jacques of Le Litteraire would be closing up and going off for vacation for 2 weeks, I asked him to have the butchers at the slaughter house cut me a few slabs of American ribs like the last … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 26 Comments

Pork Belly and German Style Cabbage

I do love violet/purple vegetables!  There’s a science fiction like quality about them that I like.  I imagine that early man didn’t think much of the color purple, especially after some deadly encounters with the color red in the form … Continue reading

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Posted in Cooking, Food and Wine, German, Main dishes, Recipes, side dish | Tagged , , , , , , , , | 36 Comments

Shinae Robinson’s Tajine Caramelized Pork Belly with Lady Fingers

Shinae Robinson is a cook that I’ve friended on Facebook for maybe over a year.  She makes wonderful Vietnamese/Korean/Asian/American food.  I constantly salivate when I visit her page.  So why didn’t I know she had a blog?  Duh.  I really … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables, Vietnamese | Tagged , , , , , , , , , | 21 Comments

Pork Belly with Bavarian Essence Part 2

I put the pork belly in the refrigerator on Thursday night https://cookinginsens.wordpress.com/2013/03/21/pork-belly-with-bavarian-essence-part-1/, which means it stayed there until Sunday morning.  It was okay and still in good shape but I think 24 hours is enough.  My Bavarian essence is definitely a … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 33 Comments