Tag Archives: pork belly

Grilled Pork Belly Sandwich and Bok Choy

Before the plague, I ordered and froze a 5 pound pork belly from D’Artagnan, thinking of an Easter family barbecue.  I was a tad disappointed because the pork belly was more long than thick, which would be fine for sliced … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Sandwich, side dish | Tagged , , , , , | 6 Comments

Dashi Vegetable Soup

Since I started making dashi stock from scratch, I’d like to eat some everyday.  It’s delicious, so easy to make and so much better than the granules I used in the past.  With the stock as a base, variations are … Continue reading

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Posted in Cooking, Food and Wine, Japanese, Main dishes, Soup | Tagged , , , , , , , , | 6 Comments

Crispy Fried Pork Belly

I was reminded of this pork belly recipe when I saw a post for it in my “memories” on Facebook.  I just happened to have a relatively lean, skin on, piece in the freezer that I surprisingly found in the … Continue reading

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Posted in Appetizer, Asian, Cooking, Food and Wine, Hors d'oeuvres, Recipes | Tagged , , , , , , , | 5 Comments

Japanese Lunch

I am so in love with the food on Netflix’s Samurai Gourmet that I rewound and rewound the preparation of Spicy Miso Eggplant and Bell Pepper Stir-fry until I was confident I could create a recipe.  Unfortunately, the picture above … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , | 13 Comments

Miso Soup with Pork Belly and Tofu

I can’t seem to stay away from the Just One Cookbook blog.  I so wanted to make this recipe Miso Soup with Yuzu Kosho that I made and refrigerated dashi stock to have on hand when I was ready.  I … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , | 12 Comments

Mao’s Red Braised Pork

I love the Revolutionary Chinese Cookbook so much that I bought a copy for Pennsylvania, instead of hauling my French copy back and forth.  It features food from the Hunan province of China and has been inspirational in many of … Continue reading

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Posted in Chinese, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 6 Comments

Let It Snow

My husband has started to claim that he’s not retired but retiring.  That’s why he left on Sunday morning for a consultancy and Christmas shopping boondoggle in Senegal.  About 30 minutes after he left, it began to snow and has … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Soup | Tagged , , , , , , , , | 6 Comments

Pork Belly with Aubergine

I’ve been a little annoyed these past months, not being able to find a pork belly piece bigger than a pound and mostly in little, fatty skinless squares.  What am I supposed to do with those?!  When I think of … Continue reading

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Posted in American, Appetizer, Asian, Cooking, Food and Wine, Main dishes, Recipes, Salad, side dish, Vegetables | Tagged , , , , , , , , , | 8 Comments

Pork

Back in the day, when we were in Niger, I remember being invited to a pig roast hosted by another American and his Vietnamese wife.  I will never forget this barbecue because when the pig was done, every inch of … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, Sandwich | Tagged , , , , , , , , , | 7 Comments

Romancing the Pork Belly

Thinking of pork belly sandwiches with bottom of the pan relish, I cruised by the butcher/traiteur, Trotoux.  Unfortunately, he didn’t have any suitable pork bellies 😦 My second option was to go over to LeClerc, the supermarket that has okay … Continue reading

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Posted in American, Cooking, English, Food and Wine, Main dishes, Recipes, Sandwich | Tagged , , , , , , , | 17 Comments