Tag Archives: pikliz

Haitian Style Lamb Boucane

Watching my lucky neighbors go off to their lake side cabins or other getaways, wishing I was somewhere else, I thought about Haiti, our friends’ ocean side beach homes and the feasts  we used to have; lambi, griot, cabrit boucane, … Continue reading

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Posted in Appetizer, Cooking, Food and Wine, Haitian, Main dishes, Recipes | Tagged , , , , , , , | 7 Comments

Pikliz!

Perusing my blog stats, I noticed that quite a few visitors have been interested in my Haitian griot recipe.  Heck, after looking at the recipe, I was interested and decided to make some. Quel coincidence!  After I had put my … Continue reading

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Posted in Appetizer, Cooking, Food and Wine, Fruit, Haitian, Main dishes, Recipes, Salad, Vegetables | Tagged , , , , , , , , , , | 31 Comments

Griot with Sauce Ti Malice

“Two men, Ti-Malice and Bouki, are good friends. Bouki is gullible, while Ti-Malice is a prankster and more astute. Ti-Malice has meat for lunch everyday and Bouki just so happens to show up at Ti-Malice’s house every day around lunch … Continue reading

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Posted in Appetizer, Cooking, Food and Wine, Haitian, Hors d'oeuvres, Recipes | Tagged , , , , , , , , , , , | 8 Comments

Haitian Poulet Creole with Pikliz

There’s something about these colors that make you want to go to a bar, order a “demi” bottle of Barbancourt and dance the meringue with a really old guy. Instead, I decided to make poulet creole and pikliz. Pikliz is … Continue reading

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Posted in Cooking, Food and Wine, Haitian, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , , , , | 11 Comments