Tag Archives: petit sale

Petit Sale with Puy Lentils

Someone gave M. Parret a good quality, smoked morteau sausage but he wasn’t quite sure how to prepare it.  I thought it would be a good idea to cook it in a casserole with lentils.  I took the above photo before the … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 21 Comments

Petit Sale with Blond Lentils

Petit sale with lentils is a typically French dish made with sausages and cured pork meat.  If I had not looked it up, I would have said it’s origin was in the Alsace region of France.  You know, proximity to … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 13 Comments