Tag Archives: peppers

Hot Italian Sausage, Onions and Peppers

The Butcher Shoppe in Lake Poconos was selling homemade, hot Italian sausage that the owner warned us, several times, of it’s spiciness.  Yeah right, we said.  Give us six.  They were very hot and spicy, but in a good way … Continue reading

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Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , , , , , | 6 Comments

Italian Style Peppers and Onions

Unlike the monopolistic, corporate suppliers of produce to U.S. supermarkets,  I don’t think our government realizes how much their Pennsylvania constituents depend on Mexico. The only bell peppers, garlic (not good), avocados and tomatoes I could find in the supermarket … Continue reading

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Posted in Cooking, Food and Wine, Italian, Recipes, Sandwich, Vegetables | Tagged , , , , , , , | 16 Comments

Grilled Italian Sausage and Peppers with Tomato Pesto

Lazy Memorial Day with full freezers.  Easy. Who doesn’t have the necessary?  Garlic, peppers and onions.  Okay, fresh oregano was a bonus 😉  But not absolutely necessary. However, I would have the tomato pesto. Grilled Italian Sausage and Peppers with … Continue reading

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Posted in Cooking, Food and Wine, Italian, Main dishes | Tagged , , , , , , , | 22 Comments

Veal Stuffed Mini Peppers and Patty Pan Squash

I saw some patty pan squash in the market and I’d never cooked it before, so I politely asked the stall owner about French recipes for the squash.  Not very exciting, I thought.  But I just happened to have some … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 28 Comments

Veal Roast with Peppers

After New Year’s there was a sale on small veal roasts.  Such a deal that I bought two of them.  In the market I found some nice peppers and thought I would go for a rustic tajine of veal, peppers … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 31 Comments

Poached Egg, Mushrooms, Peppers and Navajo Bread

Knowing what I was going to have for breakfast today, I remove a piece of Navajo flatbread from the freezer https://cookinginsens.wordpress.com/2012/01/19/navajo-venison-stew-and-flatbread/ last night.  The leftover peppers and mushrooms from yesterday https://cookinginsens.wordpress.com/2012/02/06/mushroom-and-pepper-stir-fry/, realizing that it was goodnight but not goodbye, murmured a tired “see … Continue reading

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Posted in American, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 16 Comments

Balsamic Salmon with Roasted Peppers

And then there’s those packages of roasted peppers that I’ve been hoarding in the freezer. Salmon fix! Balsamic Salmon with Roasted Peppers 4 salmon fillets 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp butter 1 tsp olive oil … Continue reading

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Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 10 Comments

Roasted Pepper and Feta Omelette

Bitterly cold outside today.   The dog got a short but brisk walk this morning and so did I, which put me in the mood to eat something large. Roasted Pepper and Feta Cheese Omelette 2 eggs, beaten 1 tbsp … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 3 Comments

Peppers, Chillies and Calf’s Liver

An easy stir fry of calf’s liver, red bell pepper, leeks, shallots and chillies.  Lunchable! Peppers, Chillies and Calf’s Liver 1 lb calf’s liver 2 tbsp peanut oil 1 red bell pepper, sliced into strips 2 shallots, thinly sliced 1 … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 11 Comments