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I Poached Dave’s Sweetbreads Terrine!

When I saw the ingredients for this terrine, I knew I was going to attempt it.   Crawfish, veal and sweetbreads; it called my name!   The fact that I had never cooked sweetbreads, caused a slight hesitation for about … Continue reading

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Posted in American, Appetizer, Cooking, Food and Wine, French, Recipes | Tagged , , , , , , , , , , | 8 Comments