Tag Archives: pears

Duck Magret with Mushrooms and Pears

The United States has a food magazine publication called Saveur and France has one called Saveurs.  The advantage of the French publication is that the recipes and articles are seasonal, therefore the ingredients are always available in the produce, meat … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 5 Comments

Pork Loin with Apples and Plums

On an overcast and mildly depressing Saturday we were gifted with the company of Anne and Bob Lynch for lunch.  We cheered right up.  They are great company and we shared a drinkable Macon Village table wine imported by Louis … Continue reading

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Posted in American, Appetizer, Cooking, Dessert, Food and Wine, Main dishes | Tagged , , , , , , , , , | 10 Comments

Pork Rib Roast with Apples and Potatoes

My husband took a break from retirement avoidance and came home for a week.  It was nice to have the whole family in town for Sunday lunch. A few days before, my son and I were discussing cooking with fruit. … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 8 Comments

Red Pears

Haiti was my first experience living overseas.  We didn’t live in the capitol city of Port au Prince, but in the southern town of Les Cayes, about 12-13 hours over unpaved roads, about 190 km (118 miles).  But we were young … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 25 Comments

Pork Roasted with Apples, Pears and Parsnips

The new French Saveurs magazine has some delicious recipes this month inspired, as always,  by the season and what’s available in the market.  I chose to make the pork roast with apples, pears and parsnips to share with M. Parret, Thierry, … Continue reading

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Posted in Appetizer, Cooking, Dessert, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 22 Comments

August 15th Chez Parret

Yesterday, August 15th, the Assumption of Mary to Heaven, was a public holiday in France. I like it that they feel no constraints about recognizing their Christian heritage.  Unlike us now a days in the U.S. who whisper the word … Continue reading

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Posted in Cooking, Food and Wine, French, Fruit, Main dishes, Recipes, side dish | Tagged , , , , , , , , , | 31 Comments

Herbed Pork Roast with Pears

I got the cutest little pork roast at the butcher’s the other day!  Normally, this is a piece he cuts into pork chops but try as he did to slice it for me, I insisted on having it whole, thinking … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 24 Comments