Tag Archives: pappardelle

Pappardelle avec Petit Pois

Inspiration for the pasta with peas came from Saveurs magazine.  The recipe was a little crazy because the title was Pappardelle with peas and mint but there wasn’t any mint in the recipe however there was basil.  Peu import, as they … Continue reading

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Posted in Cooking, Food and Wine, French, Italian, Main dishes, Recipes | Tagged , , , , , , , , , | 31 Comments

Lamb Shanks with Pappardelle Pasta

Some of the best lamb shanks I’ve ever eaten were at The Cathedral Restaurant in Sens, France.  Of course this was when the Cathedral was cooking everything fresh from the market.  Unfortunately, at least for the past 2 years, most of their ingredients … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 37 Comments

Pappardelle with Beef Fillet

My Saveurs and Jamie Oliver magazines are mailed to France and I miss them when I’m in Stuttgart.  In addition, I don’t read or speak German, so the bookstores that I love are off limits when I’m there.  If it … Continue reading

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Posted in Cooking, English, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , , | 20 Comments

Souris d’Agneau with Fresh Pappardelle

It was cold, then it was hot and now it’s cold again.  I had closed down my ovens for the season but decided to give it one more go with the lamb shanks braised in one of my numerous 🙂 … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 50 Comments

Pappardelle with Roquette and Walnut Pesto

I love it that you can buy fresh pasta from the supermarket.  In the 70s when I was in Les Cayes, Haiti, the only way I could have lasagna noodles was to make them, and all I had was a … Continue reading

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Posted in Australian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 17 Comments