Tag Archives: panko

Capitaine: Nile Perch with Twice Cooked Yams

When my husband was in the Peace Corps, he recalls seeing them pull a Capitaine/Nile perch from the Niger river that was the size of a man!  No more.   The river is not what it used to be and with … Continue reading

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Posted in Appetizer, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 2 Comments

Deep Fried Salmon with Creole Remoulade

I know this is almost sacrilegious, saying salmon and deep fried in the same sentence but I needed an excuse to fry something with panko again (the oysters were not enough) and to use Dave’s Creole Remoulade sauce.  If you … Continue reading

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Posted in American, Appetizer, Cooking, fish, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , | 13 Comments

Oysters Two Ways: Kaki Furai and Baked with Garlic and Parsley

I’ve been dreaming of my mother’s fried oysters.   I just didn’t want to shuck any oysters.   There’s plenty of them in the open market, supermarket and in the new fish market across the street from the open market. … Continue reading

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Posted in American, Appetizer, Asian, Cooking, fish, Food and Wine, French, Hors d'oeuvres, Japanese, Recipes | Tagged , , , , , , , , , | 10 Comments

Fried Cod Nuggets with Ginger Dipping Sauce

Oops, I thought I had panko but it must be in the garage.   I did have regular bread crumbs and they worked just fine. Yes, I am going through a Japanese/Chinese/Asian phase.   A craving really and my favorite … Continue reading

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