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Bavarian Duck Breast with Cabbage

This is interesting.  The common duck bred for food in the U.S. is the Pekin (Long Island) duck and the breed of choice in Europe is the Muscovy (Barbery) duck.  The Hudson Valley Duck Farm in Ferndale, New York has … Continue reading

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Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , , , | 6 Comments