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Castelnaudry Cassoulet

The recipe for the cassoulet and the earthenware pottery originated in the town of Castelnaudry, France, although there are many variations of this dish, Castelnaudry is named the “pere”.  In fact, before my orphaned camera arrived, I made a Spanish/Portuguese … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 6 Comments