Tag Archives: offal

Rognons d’Agneau aux Champignons

I’ve found a trusted source for lamb kidneys!  My friend Laura McPherson recommended White Oak Pastures, a family owned farm with an online store, for a boneless pork loin roast I wanted for Thanksgiving.  While browsing the store’s products, I … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 6 Comments

Tarte Boudin Noir

Yesterday, while loitering around town, drinking coffee and tasting chocolates, I peeked into the display window at the new traiteur, The Village Gourmand.   On display was an appetizing tarte of black pudding,  so I bought it, knowing that the … Continue reading

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Posted in Appetizer, Food and Wine, French | Tagged , , , , , , , , | 15 Comments

Boudin Noir Parmentier with Peas

Frugal will like this.   I had some leftover mashed potatoes and peas from the meatloaf dinner  on Sunday and decided to use them for a boudin noir parmentier.   https://cookinginsens.wordpress.com/2011/02/28/parmentier-de-boudin-noir-aux-deux-pommes/.   The boudin noir was steamed by the traiteur and … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 16 Comments

Le Volant Restaurant: Offaly Good Food!

Soon after I moved to France, our son invited us to dinner at a Basque restaurant in Paris called Le Volant.  His friend, a fellow lover of those “nasty bits” recommended that we share a plate of duck hearts with … Continue reading

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Posted in Appetizer, Cooking, Dessert, Food and Wine, French, Main dishes | Tagged , , , , , , , , , , , , , , , , | 2 Comments