Tag Archives: mushrooms

Giant Zucchini Stuffed with Chicken Curry

Our neighbor Jane gave me with an enormous, beautiful zucchini, vaguely intimidating but also challenging in a way I like 🙂 I remembered a blog post I wrote in Sens about stuffing small, round zucchini with chicken curry and remembered … Continue reading

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Posted in American, Cooking, Food and Wine, Indian, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , , | 4 Comments

Hearty Red Wine Braised Beef Stew with Chicken Hearts

Snow flurries this morning but we did have two days of low 70s just as a tease.  I had about 2 1/2 lbs of generic beef stew cubes and 1 lb of chicken hearts.  Yes, I know, a little bizarre … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 7 Comments

Black Cod with Bok Choy and Mushrooms

When searing Japanese style black cod (sable fish), the marinating process takes about 3 days.  My husband, a recent graduate from frozen, breaded fish objects, has been asking for this delicacy for weeks now, knowing that I had (8) 4 … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , , | 12 Comments

Miso Mushroom Broth with Udon Noodles

Oddly, I found several packages of fresh “udon” noodles in the produce section of Weiss supermarket!  Okay, they weren’t the large, rounded noodles that are found in Asian markets but I didn’t want the store manager, who was obviously thinking … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , , | 12 Comments

Roasted Maitake Mushroom Noodle Soup

This all began when Trix Render of Willow River Gallery and Restaurant asked if I would like a large Hen of the Woods mushroom.  Trix is both an extraordinary chef and talented painter. Her restaurant, tastefully decorated with paintings and … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , , , | 8 Comments

Mushrooms in Port Sauce

It’s mushroom season in France with dozens of varieties of mushrooms.  Envious, I trolled the stores here and found these crimini mushrooms. I wanted to make these with sherry but ruby port was all I had.   Still good. The … Continue reading

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Posted in Cooking, Food and Wine, French, side dish, Vegetables | Tagged , , , , , , , | 12 Comments

Poached Egg New Orleans

Shrimp Clemenceau is a New Orleans specialty, usually made with shrimp, asparagus, mushrooms and fried potatoes.  The last time I made this, at Chef Dave’s suggestion, I substituted mirliton for the fried potatoes.  This time I substituted aubergine for the … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Seafood | Tagged , , , , , , , , , , , , , | 19 Comments