Tag Archives: morue

Chiquetaille Trio: Canape, Verrine and Salad

Four days have passed,  the chiquetaille (cod fish salad)https://cookinginsens.wordpress.com/2011/03/18/haitian-chiquetaille-cod-fish-salad/ is now ready to eat and you’re probably wondering what to do with it.   So was I. I, inexplicably, made a double recipe so I ended up with two large jars … Continue reading

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Haitian Chiquetaille: Cod Fish Salad

This is going to be another “back in the day” story.   We first went to Haiti in 1976, the year of our marriage.   My husband had been a peace corps volunteer for 3 years in Chad and Niger. … Continue reading

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Posted in Appetizer, Cooking, Food and Wine, Haitian, Hors d'oeuvres, Salad | Tagged , , , , , , , , , , , , , , | 16 Comments

Fried Cod Nuggets with Ginger Dipping Sauce

Oops, I thought I had panko but it must be in the garage.   I did have regular bread crumbs and they worked just fine. Yes, I am going through a Japanese/Chinese/Asian phase.   A craving really and my favorite … Continue reading

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