Tag Archives: Morocco

Pintade Tajine with Aubergines and Figs

The French Nov-Dec 2019 Saveurs magazine includes several recipes inspired by Mahgrebian tajines.  The one prepared with guinea fowl, eggplant, figs and Moroccan spices inspired me! My usual source in the market that specializes in poultry products, unusually, didn’t have … Continue reading

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Posted in African, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , , | 4 Comments