Tag Archives: mont d’or

Mont d’Or

Mont d’or is a rich, unctuous cheese that is heated in the oven in it’s box until melted and bubbly.  Like it’s cousins, fondu and raclette, it’s eaten with baguette, cornichons, charcuterie and sometimes small, boiled potatoes.  If you’d like … Continue reading

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Posted in Cheese, Cooking, Food and Wine, French, Main dishes | Tagged , , , , | 17 Comments