Tag Archives: miso

Miso Marinated Sablefish with Sugar Snap Peas

The State of Pennsylvania, among others, is an “open carry” state.  Which means that it is your constitutional right, based on the 2nd amendment, to take your gun openly into any establishment, event, park or wherever, except to a hospital, … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, side dish | Tagged , , , , , , , , , | 8 Comments

Easy Miso Tuna with Radish Coleslaw

This miso marinated fresh tuna would be an elegant addition to a tapas and drinks party.  However, I’m back in Honesdale now and even my husband balks at rare tuna, which is the only way it should be served, according … Continue reading

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Posted in Appetizer, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Salad | Tagged , , , , , , , , | 4 Comments

Japanese Lunch

I am so in love with the food on Netflix’s Samurai Gourmet that I rewound and rewound the preparation of Spicy Miso Eggplant and Bell Pepper Stir-fry until I was confident I could create a recipe.  Unfortunately, the picture above … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , | 13 Comments

Miso Soup with Pork Belly and Tofu

I can’t seem to stay away from the Just One Cookbook blog.  I so wanted to make this recipe Miso Soup with Yuzu Kosho that I made and refrigerated dashi stock to have on hand when I was ready.  I … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , | 12 Comments

Black Cod with Bok Choy and Mushrooms

When searing Japanese style black cod (sable fish), the marinating process takes about 3 days.  My husband, a recent graduate from frozen, breaded fish objects, has been asking for this delicacy for weeks now, knowing that I had (8) 4 … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , , | 12 Comments

Miso Mushroom Broth with Udon Noodles

Oddly, I found several packages of fresh “udon” noodles in the produce section of Weiss supermarket!  Okay, they weren’t the large, rounded noodles that are found in Asian markets but I didn’t want the store manager, who was obviously thinking … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , , | 12 Comments

Miso Marinated Sablefish with Sesame Spinach

The first time I ever tasted sablefish or black cod was at a Jewish deli in Liberty, New York in 197-; just kidding I don’t remember the year, but the taste was memorable.  The fish was smoked, thinly sliced and … Continue reading

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Posted in Asian, Cooking, fish, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , , | 12 Comments

Roasted Maitake Mushroom Noodle Soup

This all began when Trix Render of Willow River Gallery and Restaurant asked if I would like a large Hen of the Woods mushroom.  Trix is both an extraordinary chef and talented painter. Her restaurant, tastefully decorated with paintings and … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , , , | 8 Comments

Udon Shrimp Bowl and Miso Salmon

I love the vegetables in Asian cuisine and especially those in Japanese noodle bowls. I’m always so nervous when cooking the vegetables.   I don’t want them to lose their beauty and crunch.   I suppose it’s because my mom, … Continue reading

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Posted in Asian, bento, Cooking, fish, Food and Wine, Japanese, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 9 Comments

It’s So Wrong! And Cod Fish Marinated in Miso

Whenever I talk to some people about Japanese food they say, “Oh yeah, I just love sushi”! It’s so annoying and it’s so wrong!  Sushi is just one type of Japanese cuisine! In fact, not even the Japanese eat sushi … Continue reading

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Posted in Asian, Cooking, fish, Food and Wine, Japanese, Main dishes | Tagged , , , , , , , | 3 Comments