Tag Archives: miso

Japanese Lunch

I am so in love with the food on Netflix’s Samurai Gourmet that I rewound and rewound the preparation of Spicy Miso Eggplant and Bell Pepper Stir-fry until I was confident I could create a recipe.  Unfortunately, the picture above … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , | 13 Comments

Miso Soup with Pork Belly and Tofu

I can’t seem to stay away from the Just One Cookbook blog.  I so wanted to make this recipe Miso Soup with Yuzu Kosho that I made and refrigerated dashi stock to have on hand when I was ready.  I … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , | 12 Comments

Black Cod with Bok Choy and Mushrooms

When searing Japanese style black cod (sable fish), the marinating process takes about 3 days.  My husband, a recent graduate from frozen, breaded fish objects, has been asking for this delicacy for weeks now, knowing that I had (8) 4 … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , , | 12 Comments

Miso Mushroom Broth with Udon Noodles

Oddly, I found several packages of fresh “udon” noodles in the produce section of Weiss supermarket!  Okay, they weren’t the large, rounded noodles that are found in Asian markets but I didn’t want the store manager, who was obviously thinking … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , , | 12 Comments

Miso Marinated Sablefish with Sesame Spinach

The first time I ever tasted sablefish or black cod was at a Jewish deli in Liberty, New York in 197-; just kidding I don’t remember the year, but the taste was memorable.  The fish was smoked, thinly sliced and … Continue reading

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Posted in Asian, Cooking, fish, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , , | 12 Comments

Roasted Maitake Mushroom Noodle Soup

This all began when Trix Render of Willow River Gallery and Restaurant asked if I would like a large Hen of the Woods mushroom.  Trix is both an extraordinary chef and talented painter. Her restaurant, tastefully decorated with paintings and … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , , , | 8 Comments

Udon Shrimp Bowl and Miso Salmon

I love the vegetables in Asian cuisine and especially those in Japanese noodle bowls. I’m always so nervous when cooking the vegetables.   I don’t want them to lose their beauty and crunch.   I suppose it’s because my mom, … Continue reading

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Posted in Asian, bento, Cooking, fish, Food and Wine, Japanese, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 9 Comments