Tag Archives: Midi

Castelnaudary Cassoulet

The July-August issue of Saveurs magazine has an interesting article on the Midi and in particular the village of Castelnaudary, famous for it’s cassoulet recipe and the locally made Not terra cotta  “cassoule” it is cooked in. Unfortunately, I didn’t … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , , , | 33 Comments