Tag Archives: magret

Duck Magret with Mushrooms and Pears

The United States has a food magazine publication called Saveur and France has one called Saveurs.  The advantage of the French publication is that the recipes and articles are seasonal, therefore the ingredients are always available in the produce, meat … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 7 Comments

Happy

Time to start moving some of this duck onward.  Remember the time I served my husband skinless chicken breasts 3 days running before he noticed?  Well, I’ve got more than 3 days worth of duck legs and breasts, let’s see … Continue reading

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Posted in Cooking, Food and Wine, French, Fruit, Main dishes, Recipes | Tagged , , , , , , , , | 29 Comments

Magret de Canard with Plum Sauce

In our village of Honesdale, Pennsylvania, there is a French style cafe with lots of potential. I believe the owner a) lived a number of years in France, b) is married to a French man,   c) is actually French or … Continue reading

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Posted in Asian, Chinese, Cooking, Food and Wine, Fruit, Recipes | Tagged , , , , , , , , , , | 26 Comments

Magret de Canard with Walnut Oregano Dressing

On this last visit to France, I loaded up the cooler with good quality magret duck breasts. In addition, I stopped by Jean Louis’ stall and threw in some superior quality duck breasts from his farm.  A little more expensive, … Continue reading

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Posted in Cooking, Food and Wine, Irish, Main dishes, Recipes | Tagged , , , , , , , , | 31 Comments

Duck Breast with Mango Sauce

Since meeting Jean-Louis, I’ve been thinking of duck products with cherry or mango sauce.  Today I defrosted a duck breast and cobbled together this mango glaze sauce. Duck Breast with Mango Sauce 1 mango, pureed 1/4 cup soy sauce 2 … Continue reading

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Posted in Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , | 23 Comments