Tag Archives: liver

Like Butter!

Yesterday, while waiting for the poultry man to cut up my chicken, I saw that he had some very nice fresh veal liver.  Since my husband’s in Stuttgart, I  requested a few slices.  I made a creamy mustard sauce to … Continue reading

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Posted in Chinese, Food and Wine, French, Main dishes | Tagged , , , , , | 17 Comments

Kalbsleber with Mustard Sauce

I found a butcher today.  He was a block away downhill from the apartment.  He’s probably seen me ride by many times in the car with my husband, head whipping around, desperately searching for a butcher and/or fish monger.  I like to … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 26 Comments

Calf’s Liver with Shallot and Red Wine Sauce

Lovely freezer surprise today; I found two gorgeous slices of calf’s liver!   I had some fresh spaetzle in the fridge, so lunch was pretty much a done deal. Lunch tomorrow in Paris 🙂 Calf’s Liver with Shallot and Red … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 10 Comments

Foie de Veau with Mustard Cream Sauce

It’s liver time!   Jade will be so pleased when she gets home from school!  I decided to make a mustard sauce to go with the calf’s liver, although we would probably have been just as satisfied with some sauteed onions … Continue reading

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Posted in Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 20 Comments

Foie de Veau a la Berlinoise

Time again for our liver fix.   A while ago, I made liver with peaches and balsamic vinegar that turned out really well  https://cookinginsens.wordpress.com/2011/06/24/foie-de-veau-aux-peches/.   While I didn’t have any peaches and was too lazy to go to the market, … Continue reading

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Posted in Cooking, Food and Wine, French, Fruit, Main dishes, Recipes | Tagged , , , , , , , | 18 Comments

Foie de Veau aux Peches

You guessed it, liver again.  The French sounds so much more elegant and I can trap the liver haters into looking.  Gotcha 🙂  Calf’s Liver with Peaches. This is soooo good people.   Shallots and ham strips are sauteed in … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , | 7 Comments