Tag Archives: lamb

Roasted Lamb and Potatoes

I guess Tonio Mendes is my favorite eater.  His appreciation of simple country dishes was acquired in Portugal where he was born and raised.  This lamb tajine is inspired by “Arni me Patates sto Fourno“, a rustic Greek dish that … Continue reading

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Posted in Cooking, Food and Wine, Greek, Main dishes | Tagged , , , , , , | 2 Comments

Lamb Stuffed Aubergine

I saw an old post of mine of when I was in Germany and stuffed a beautiful, round Sicilian aubergine that I got at my favorite store, Bohm’s in Stuttgart.  When the aubergine was roasted, it turned a lovely butternut … Continue reading

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Posted in American, Cooking, Food and Wine, Indian, Main dishes, Recipes | Tagged , , , , , , , , | 8 Comments

Steamed Bok Choy with Spicy Oyster Sauce

My sister asked if I would make my recipe for steamed bok choy and then, as it so often does, one thing led to another. I had some mini Japanese eggplant, ground lamb and fresh udon noodles. There was really … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | 11 Comments

Spicy Thai Eggplant with Lamb

My husband will finally be coming home next week and I will be over glad.  I imagine my Asian food obsession will be somewhat curtailed to occasionally in order to make room for the stews, meatloaves, mashed potatoes with gravy … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Thai | Tagged , , , , , , , | 11 Comments

Rognons d’Agneau aux Champignons

I’ve found a trusted source for lamb kidneys!  My friend Laura McPherson recommended White Oak Pastures, a family owned farm with an online store, for a boneless pork loin roast I wanted for Thanksgiving.  While browsing the store’s products, I … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 16 Comments

Lamb and Chickpea Stuffed Aubergine

I found some enormous eggplants at Dave’s SuperDuper Market this week.  I don’t really like this eggplant size; I’d rather the smaller Japanese variety or a small to medium young, domestic eggplant.  If you make this recipe, I’d suggest 4 … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 12 Comments

Australian Lamb with Herbs and Pasta

  Our American children spent most of their childhood and adolescence traveling and living in foreign countries.   Their tastes have always been sophisticated because, other than the occasional “boite” of Spaghetti-Os, they ate what we ate and were taught … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 18 Comments