Tag Archives: lamb shanks

Lamb Shanks in Wine with Pappardelle

I’ve forgotten what I was thinking about when I made the lamb shanks.  I’m usually thinking of something when I decide to cook but if I wait too long before posting, poof, all gone 😀 Anyway, I had two leggy … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged | 11 Comments

Enfant de Supermarche

I had planned a rant this week and I think it was about knowing where your food comes from, for example a shank of meat.  But I’ve forgotten what I wanted to say and you’ll be sorry when all of … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, Seafood | Tagged , , , , , , | 25 Comments

Lamb Shanks with Pappardelle Pasta

Some of the best lamb shanks I’ve ever eaten were at The Cathedral Restaurant in Sens, France.  Of course this was when the Cathedral was cooking everything fresh from the market.  Unfortunately, at least for the past 2 years, most of their ingredients … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 37 Comments

Souris d’Agneau

I’ve been looking at two, aged, drying out lamb shanks in my freezer, it seems like forever. I wonder when and where I bought them…. Thank God for Greg at Rufus Guide for his inspirational sauce with Italian sausages.  I didn’t … Continue reading

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Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , , | 32 Comments

Roasted Asian Lamb Shanks with Sweet Potatoes

I had 3 Welsh lamb shanks in the freezer and took my inspiration from this wonderful recipe at BBC’s Good Food http://www.bbcgoodfood.com/recipes/67613/vietnamese-lamb-shanks-with-sweet-potatoes. I chose to roast this in one of my tajines with cover and adjusted a few of the ingredients … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 30 Comments

Souris d’Agneau with Fresh Pappardelle

It was cold, then it was hot and now it’s cold again.  I had closed down my ovens for the season but decided to give it one more go with the lamb shanks braised in one of my numerous 🙂 … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 50 Comments