Tag Archives: labskaus

Poached Egg with Labskaus

Labskaus is essentially a beet corned beef hash or as it’s called in the U.S., red flannel hash.  The idea of a red flannel hash has never appealed to me, so I’ve never eaten it.  But there were those beets … Continue reading

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Posted in Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , | 37 Comments