Tag Archives: Korean

The Spice of Life

As an adult, I’ve always looked for variety in the food I eat; bored by the “Wednesday meatloaf” of childhood, I first found interest and inspiration in the ethnic foods of the U.S.   Travel broadened my food horizons in both … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, side dish | Tagged , , , , , , , , , , , , , , , , | 15 Comments

Quails R Us Plus

About 20 minutes outside of Honesdale there is a farm called Quails R Us Plus that sells fresh eggs; goose, chicken and quail.  In addition they advertise poultry and lamb.  We didn’t see any of the lamb and poultry because … Continue reading

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Posted in Appetizer, Asian, Cooking, Food and Wine, Hors d'oeuvres, Korean, Recipes | Tagged , , , , , , | 14 Comments

Dak Bulgogi Salad with Quail Eggs

I first started making Korean quail eggs at home in Sens, France https://cookinginsens.wordpress.com/2011/12/09/ginger-sesame-coquelet-with-korean-quail-eggs/.  The only kind of chillies I could find were those mild, French kind for babies and M. Parret.  Still, the eggs were good enough to repeat and I … Continue reading

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Posted in Asian, Cooking, Food and Wine, Korean, Main dishes, Recipes, Salad | Tagged , , , , , , , , , , | 35 Comments

Crispy Korean Chicken Thighs

With the plumbers in all day yesterday and the endless unpacking, I didn’t get around to making and photographing our meal until about 5:00 p.m., with the sun setting.  I’m fairly pleased with the results in almost dark conditions.  I wouldn’t wait … Continue reading

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Posted in Asian, Cooking, Food and Wine, Korean, Main dishes, Recipes | Tagged , , , , , , | 38 Comments

Schweinebauch

In keeping with “vide frigidaire et congelateur” week, I made German pork belly.  I eyeballed this meat in the supermarket and it sort of looked like pork belly, only leaner.  I knew it was pork because of the “schweine” but … Continue reading

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Posted in Asian, Cooking, Food and Wine, German, Korean, Main dishes, Recipes, Soup | Tagged , , , , , , , , , , | 24 Comments

Ginger Sesame Coquelet with Korean Quail Eggs

I love the way the French gear up for the holidays!  Good quality regional foods take center stage and the covered market is filled with both the bounty of the season and ravenous French people,  plus one equally ravenous American. … Continue reading

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Posted in Asian, Cooking, Food and Wine, French, Hors d'oeuvres, Korean, Main dishes, Recipes | Tagged , , , , , , , | 23 Comments

April in Paris: Eating and Shopping

A lady from Niger once told me, “you eat alone, you die alone”…..   I’m still thinking about that one.  However I do enjoy eating with others, whether I’m cooking at home or eating out at a restaurant.   Eating … Continue reading

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Posted in Appetizer, Asian, Food and Wine, Korean, Main dishes, Thai | Tagged , , , , , , , , | 2 Comments