Tag Archives: kippers

Not Chiquetaille d’Hareng Fume

I’ve told you about Edmond Pierre in Haiti and the chiquetaille we used to eat on his boat. In fact there were two different types of chiquetaille, one made with dry, salted cod and the other with dry, salted and … Continue reading

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Posted in Appetizer, Cooking, fish, Food and Wine, Haitian, Recipes, Salad | Tagged , , , , , , , , , , , | 33 Comments