Tag Archives: kaki furai

Oysters Two Ways: Kaki Furai and Baked with Garlic and Parsley

I’ve been dreaming of my mother’s fried oysters.   I just didn’t want to shuck any oysters.   There’s plenty of them in the open market, supermarket and in the new fish market across the street from the open market. … Continue reading

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Posted in American, Appetizer, Asian, Cooking, fish, Food and Wine, French, Hors d'oeuvres, Japanese, Recipes | Tagged , , , , , , , , , | 10 Comments