Tag Archives: Japanese

Veuve Clicquot For Six

Just before Christmas, my husband completed a short term assignment in Senegal.  When he went through the duty free shop, a magnum of Veuve Cliquot Champagne leapt into his basket with just a small assist from him 😉 Scrooge-like, we … Continue reading

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Posted in American, Appetizer, Asian, Cooking, Food and Wine, Indian, Japanese | Tagged , , , , , , , | 17 Comments

Black Cod with Bok Choy and Mushrooms

When searing Japanese style black cod (sable fish), the marinating process takes about 3 days.  My husband, a recent graduate from frozen, breaded fish objects, has been asking for this delicacy for weeks now, knowing that I had (8) 4 … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , , | 12 Comments

Char Sui Lamb Chops with Turnips

  This past week of snow and below freezing temperatures has pretty much put paid to the herb garden this year 😦   However, the sage and rosemary are still fighting the good fight and I admire them for it, but … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , | 6 Comments

Aubergine and Paneer Curry

Disgusted with digging in the refrigerator’s freezer bottom drawer, hunting things we remember buying but can’t find but discovering freezer burned meats, poultry and fish that we don’t remember buying but obviously did, we finally bought an upright, stand alone … Continue reading

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Posted in American, Cooking, Food and Wine, Indian, Main dishes, Recipes | Tagged , , , , , , , , , , , | 4 Comments

Miso Mushroom Broth with Udon Noodles

Oddly, I found several packages of fresh “udon” noodles in the produce section of Weiss supermarket!  Okay, they weren’t the large, rounded noodles that are found in Asian markets but I didn’t want the store manager, who was obviously thinking … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , , | 12 Comments

Miso Marinated Sablefish with Sesame Spinach

The first time I ever tasted sablefish or black cod was at a Jewish deli in Liberty, New York in 197-; just kidding I don’t remember the year, but the taste was memorable.  The fish was smoked, thinly sliced and … Continue reading

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Posted in Asian, Cooking, fish, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , , | 12 Comments

Roasted Maitake Mushroom Noodle Soup

This all began when Trix Render of Willow River Gallery and Restaurant asked if I would like a large Hen of the Woods mushroom.  Trix is both an extraordinary chef and talented painter. Her restaurant, tastefully decorated with paintings and … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , , , | 8 Comments

Ibushi Gin

Japanese cuisine fascinates me because of it’s attention to presentation as well as flavors and it’s unique style of food preparation.  I’m not talking about sushi which is, and rightly so when prepared by master sushi chefs, the very expensive … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Kitchen tools, Main dishes, side dish, Vegetables | Tagged , , , , , , , , | 15 Comments

Chinese Barbecued Pork

Have you ever wondered how the Chinese in Chinese restaurants get the red on the pork slices they serve?  I have.  Apparently char siu barbecued pork originated in Canton and contained red dye #40.  The recipe was adopted and adapted by … Continue reading

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Posted in Asian, Chinese, Cooking, Food and Wine, Japanese, Recipes, Sandwich, side dish | Tagged , , , , , , , , , , | 6 Comments

Chicken Udon Noodle Curry

When I was first introduced to Japanese cuisine, I didn’t know that they made curries.  I thought curries were for Indians Or Thai who delight in the hot and spicy.  When I started to assemble Japanese bento lunch boxes, I began … Continue reading

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Posted in Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , | 12 Comments