Tag Archives: Japanese

Wagyu Beef Burger

A longtime blogging friend,  award winning Conor Bofin posted a tantalizing grilled, wagyu beef burger on his blog the other day.  The beef from these Japanese cattle when raised in Japan and from the tajima strain are known as kobe.  … Continue reading

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Posted in Australian, Cooking, Food and Wine, Japanese, Sandwich | Tagged , , , , , , , , | 1 Comment

Miso Marinated Sablefish with Sugar Snap Peas

The State of Pennsylvania, among others, is an “open carry” state.  Which means that it is your constitutional right, based on the 2nd amendment, to take your gun openly into any establishment, event, park or wherever, except to a hospital, … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, side dish | Tagged , , , , , , , , , | 8 Comments

Turkey and Shrimp in Dashi Broth

Woke up Friday morning to a bitter, wintry day (-5F /-23C) degrees)  in Honesdale, Pennysvania, our kind of town.  The forecast for Saturday predicted from 2-10 inches of snow.  Hoping for a blizzard, we gleefully decided I should make a … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , | 5 Comments

Easy Miso Tuna with Radish Coleslaw

This miso marinated fresh tuna would be an elegant addition to a tapas and drinks party.  However, I’m back in Honesdale now and even my husband balks at rare tuna, which is the only way it should be served, according … Continue reading

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Posted in Appetizer, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Salad | Tagged , , , , , , , , | 4 Comments

Mushroom Dashi Broth with Roasted Cod

Sleepless in Honesdale, I realized that it had been a while since I had made some homemade dashi broth.  Taking mental stock of my pantry, fridge and freezer, I realized I could make dashi etc. first thing in the morning … Continue reading

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Posted in Cooking, Food and Wine, Japanese, Recipes, Soup | Tagged , , , , , , , , , , , | 8 Comments

Dashi Vegetable Soup

Since I started making dashi stock from scratch, I’d like to eat some everyday.  It’s delicious, so easy to make and so much better than the granules I used in the past.  With the stock as a base, variations are … Continue reading

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Posted in Cooking, Food and Wine, Japanese, Main dishes, Soup | Tagged , , , , , , , , | 6 Comments

Japanese Lunch

I am so in love with the food on Netflix’s Samurai Gourmet that I rewound and rewound the preparation of Spicy Miso Eggplant and Bell Pepper Stir-fry until I was confident I could create a recipe.  Unfortunately, the picture above … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , | 13 Comments

Miso Soup with Pork Belly and Tofu

I can’t seem to stay away from the Just One Cookbook blog.  I so wanted to make this recipe Miso Soup with Yuzu Kosho that I made and refrigerated dashi stock to have on hand when I was ready.  I … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , | 12 Comments

Going Ronin Rogue with Japanese Oden

A couple of weeks ago I saw/read somewhere (I’ve forgotten where) about some suggestions for Japanese programs on Netflix involving cuisine.  I think there were four or 5 that I previewed but became fascinated by Samurai Gourmet, a series about … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Soup | Tagged , , , , , , , , , , | 5 Comments

Banh Mi

There is actually a pretty good place in Honesdale to get a banh mi Vietnamese sandwich.  A little pricey for what you get but it’s good and the taste is “correct”.  I believe they offer the sandwich with chicken or … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Recipes, Sandwich, Vietnamese | Tagged , , , , , , , , , , , | 6 Comments