Tag Archives: Japanese

Miso Mushroom Broth with Udon Noodles

Oddly, I found several packages of fresh “udon” noodles in the produce section of Weiss supermarket!  Okay, they weren’t the large, rounded noodles that are found in Asian markets but I didn’t want the store manager, who was obviously thinking … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , , | 12 Comments

Miso Marinated Sablefish with Sesame Spinach

The first time I ever tasted sablefish or black cod was at a Jewish deli in Liberty, New York in 197-; just kidding I don’t remember the year, but the taste was memorable.  The fish was smoked, thinly sliced and … Continue reading

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Posted in Asian, Cooking, fish, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , , | 12 Comments

Roasted Maitake Mushroom Noodle Soup

This all began when Trix Render of Willow River Gallery and Restaurant asked if I would like a large Hen of the Woods mushroom.  Trix is both an extraordinary chef and talented painter. Her restaurant, tastefully decorated with paintings and … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , , , | 8 Comments

Ibushi Gin

Japanese cuisine fascinates me because of it’s attention to presentation as well as flavors and it’s unique style of food preparation.  I’m not talking about sushi which is, and rightly so when prepared by master sushi chefs, the very expensive … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Kitchen tools, Main dishes, side dish, Vegetables | Tagged , , , , , , , , | 15 Comments

Chinese Barbecued Pork

Have you ever wondered how the Chinese in Chinese restaurants get the red on the pork slices they serve?  I have.  Apparently char siu barbecued pork originated in Canton and contained red dye #40.  The recipe was adopted and adapted by … Continue reading

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Posted in Asian, Chinese, Cooking, Food and Wine, Japanese, Recipes, Sandwich, side dish | Tagged , , , , , , , , , , | 6 Comments

Chicken Udon Noodle Curry

When I was first introduced to Japanese cuisine, I didn’t know that they made curries.  I thought curries were for Indians Or Thai who delight in the hot and spicy.  When I started to assemble Japanese bento lunch boxes, I began … Continue reading

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Posted in Cooking, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , | 12 Comments

Udon Soup with Seaweed

I had some vaguely hopeful news this morning and decided to celebrate with a quick udon noodle soup.  I had some frozen noodles blocks in the freezer, scallions, seaweed salad and an udon noodle Hon Tsuyu soup base.  Perfect. Udon … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup | Tagged , , , , , , , , | 17 Comments