Tag Archives: Indian

Easy Curried Chicken and Mirliton

My husband bought 4 mirliton squash (chayote) that kept giving me the eye every time I opened the refrigerator.  They were beginning to look grim, so I cooked them. This small squash (about the size of a large avocado), with edible … Continue reading

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Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | 14 Comments

Bhindi Curry

There is no Indian restaurant in Honesdale probably because there are no Indians in Honesdale 🙂  There is the Himalayan Institute and Retreat about 5 miles away that practices Eastern based yoga, meditation, spirituality and holistic health.  But they probably don’t care … Continue reading

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Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes, side dish | Tagged , , , , , , , | 13 Comments

Murgh Makhani

In Scranton’s Wegmans supermarket I found some packaged garlic naan, rare fresh okra and some “organic” chicken thighs.  Sounded Indian to me.  But boy howdy!  I also saw one single, “organic” veal chop for $19.95!  The American consumer purchases are apparently … Continue reading

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Posted in Asian, Cooking, Food and Wine, Indian, Main dishes, Recipes | Tagged , , , , , , | 10 Comments

Green Tomato Curry

My neighbor Caroline asked me last night if I was interested in some green tomatoes from her father’s garden.  Of course I was!  Dreaming of fried green tomatoes.  She told me that she would drop them off this morning and say … Continue reading

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Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 16 Comments

Goat Ojakhuri

I’ve been thinking a lot about “cabrit boucane” or Haitian, twice cooked goat.  Why?  because I had a package of goat cubes in the freezer.  Cabrit boucane is traditionally made by first boiling a cut up whole goat with spices, … Continue reading

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Posted in Cooking, Food and Wine, Georgian, Haitian, Indian, Main dishes, Recipes, side dish | Tagged , , , , , , , , , | 14 Comments

Vaguely Indian

I wanted to eat fresh peas.  Why?  Because it’s time and they’re in the market.  It’s always such a quandary; should I eat them plain with just some lardons and shallots? A carbonara with lardons, fresh pasta and cream?  Lamb … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Indian, Main dishes, Recipes | Tagged , , , , , , , | 21 Comments

Walkabout Goat Curry

The inspiration for the Indian food today comes from Simply Vegetarian 777.  I don’t remember how I got to her site but once there I was immediately transfixed by her Mung Methi Dal with Garlic Tadka.  I’m not quite sure … Continue reading

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Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes | Tagged , , , , , , , , , , | 33 Comments