Tag Archives: Hunan

Mao’s Red Braised Pork

I love the Revolutionary Chinese Cookbook so much that I bought a copy for Pennsylvania, instead of hauling my French copy back and forth.  It features food from the Hunan province of China and has been inspirational in many of … Continue reading

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Posted in Chinese, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 6 Comments