Tag Archives: herbs

Lamb Shanks with Pappardelle Pasta

Some of the best lamb shanks I’ve ever eaten were at The Cathedral Restaurant in Sens, France.  Of course this was when the Cathedral was cooking everything fresh from the market.  Unfortunately, at least for the past 2 years, most of their ingredients … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 37 Comments

Herb Crusted Lamb Rib Rack

Those of you who have been following me for a while know how intolerant I am about American lamb.   I prefer to pay a premium for imported, frozen New Zealand lamb than to allow any of the American, factory … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , | 17 Comments

Smelt

Whenever I see tiny fish like whitebait or sardines, I think of the fresh smelt my father used to fry.  I don’t know where he bought them but there was a season and he would come home with large sacks … Continue reading

Rate this:

Posted in American, Appetizer, Cooking, fish, Food and Wine, Recipes | Tagged , , , , , , , , | 21 Comments

Pork Belly Surprise

Knowing that Jacques of Le Litteraire would be closing up and going off for vacation for 2 weeks, I asked him to have the butchers at the slaughter house cut me a few slabs of American ribs like the last … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 26 Comments

Herb Roasted New Zealand Lamb

Back to the freezer.  Wondering around the supermarket one day, who knows when, I saw a fantastic sale on New Zealand lamb, grabbed a leg and wedged it into the freezer.  In keeping with “vide congelateur”, I un-wedged it on … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, French, Greek, Main dishes, Recipes, Vegetables | Tagged , , , , , , | 24 Comments

Magret de Canard with Baby Turnips in Butter Sauce

Monday’s farmers’ market was pretty grim.  I think the French ate everything during the holidays; very few vendors and not a lot of choice.  I guess it could just be that it’s winter, but I still think they ate everything … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , | 34 Comments

Mustard, Garlic and Herb Grilled Chicken

The days of fresh herbs from the garden and grilled meats are rapidly coming to a close. It’s cold here in Stuttgart and the herbs and people are feeling it. Today I decided to make use of both the herbs … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 21 Comments